Description
Roast for lunch.
Ingredients
-
Chicken's leg
1 кг
-
Potatoes
750 г
-
Greens
1 пуч.
-
Lemon juice
2 ст. л.
-
Salt
-
Black pepper
-
Vegetable oil
6 ст. л.
-
Broth
200 мл
-
Tomato
150 г
Cooking
Chicken legs wash, dry, sprinkle with salt, pepper and lemon juice
Chicken legs put in a greased form, sprinkle with parsley Potatoes to distribute around the legs and drizzle with olive oil Pour in the wine or broth and bake in the oven for 60 min at 200 C
Tomatoes wash, dry and cut into slices; add to the meat for 15 minutes before end of baking
The finished dish garnish with fresh herbs Bon APPETIT!
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