Description
Very tender and juicy chicken.
Ingredients
-
Chicken
-
Honey
-
Dry red wine
Cooking
The chicken is cut into pieces and fry until cooked.
Then make incisions in the meat and brush with honey. Put back in the pan, pour the wine, I took 0.5 Cup, and stew until the liquid evaporates. Chick acquires a deep red color, very beautiful.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.