Description
Delicious and fairly healthy dish!
Ingredients
-
Carp
2 шт
-
Onion
1 шт
-
Carrots
1 шт
-
Vegetable oil
-
Lemon
-
Bay leaf
-
Salt
-
Black pepper
Cooking
The fish is cleaned and washed.
Make each side of the incisions.
Then season with salt and pepper, brush with vegetable oil and lemon juice.
Onions cut into rings, carrot slices.
The inside of the fish put the onion rings and slices of carrot, Bay leaf.
Fish wrapped in falgu. Bake in the oven for 20 minutes at 200 degrees (after 10 minutes, the fish should turn on).
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