Cottage cheese casserole in the pan

Description

My little daughter does not eat cheese in its pure form, so I made cottage cheese casserole with pasta in the pan. Turned out tender and very tasty. Can be done in the oven or slow cooker.

Ingredients

Cheese

500 г
Sour cream

2 ст. л.
Sugar

3 ст. л.
Butter

3 ст. л.
Chicken egg

1 шт
Raisins
Vanilla

1 щепот.
Pasta

1 стак.

Cooking

Beat the egg with the sugar, cottage cheese whipped blenderm, to connect.

Pasta boil until tender, add to cottage cheese along with butter, raisins and vanilla. The raisins I was worn out.

Take a thick-walled pan (my cast iron)on the bottom put a non-stick Mat on it a lot, level and on the plate under the cover. Fire the smallest.

30 minutes cooking with the lid on and 10 without, then gently flip onto a plate. Ready!😀Served with sour cream, jam or condensed milk, to Your taste)))

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