Description
Yes, here is a combination. Took the recipe out of a magazine. He said that as written, the soup is like the child of the woman who suggested this recipe. For me to please my little son-the number one issue. Prepared easily and quickly, and happened to please everyone. Very nice soup!
Ingredients
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Flour
2 ст. л.
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Potatoes
2 шт
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Onion
1 шт
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Parsley
1 пуч.
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Milk
3 ст. л.
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Butter
20 г
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Water
1 л
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Cod
400 г
Cooking
In boiling water put the cod and cook for 10 minutes. The foam I removed.
During this time, peel the onion and potatoes. Finely chop the onion, potatoes-in small cubes. I had a small bunch of parsley. Twigs I bound for the broth, the herbs will be added at the end. In the original broth and added parsley.
After 10 minutes take out the fish and the broth, put the vegetables. Sprinkle with salt and cook for another 10 minutes.
Meanwhile, in separate saucepan, dilute the flour in warm milk. Add to broth while stirring. I used a small strainer, just to make sure there was no lumps.
Fish are divided into large pieces, parsley (or dill) finely crumble. Add to the soup. The potatoes by this time cook. Mix everything carefully.
Add the butter and keep on heat for another 2-3 minutes. I just left the pan on the hot ring stove.
Welcome to the table! Very delicate flavor. Bon appetit!
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