Description
Ordered we left sushi and pickled ginger. I decided to marinate it in chicken legs. Very very good. And cooking is very simple. Try it!
Ingredients
-
The chicken legs
4 шт
-
Ginger
2 ст. л.
-
Soy sauce
4 ст. л.
-
Honey
1 ст. л.
-
Spices
1 ч. л.
Cooking
Shred pickled ginger.
Mix it with honey and soy sauce TM Kikkoman Teriyaki.
A mixture of black, white and red pepper smallive and add to the marinade.
Coat chicken thoroughly with marinade and marinate for 1 hour. During this time, the legs several times to turn over.
Put chicken on oiled pan or form.
Close the pan with foil and put in the oven for 40 minutes at t 150-200 degrees.
Our flavorful chicken ready. Bon appetit!
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