Description
The liver taste is pretty interesting: juicy and tender. And who said that the liver cannot be served on a festive table? It seems to me that we have so praytimes different delicacies that you want something more modest, from childhood.
Ingredients
-
Beef liver
700 г
-
Bacon
200 г
-
Onion
1 шт
-
Balsamic
3 ст. л.
-
Broth
250 мл
-
Soft cheese
100 г
-
Mashed potatoes
1 кг
-
Olive oil
3 ст. л.
Cooking
Liver, cut into fairly large cubes, about 5*5 cm Bacon cut arbitrarily, it is possible cubes or stripes. Onions finely chop.
Take a non-stick pan, add a little olive oil or any other vegetable, begin to fry the onions and bacon. I did a stupid thing and fried the onions with the bacon, but we must do it separately because the bacon must be brought to the crunch and onions for this time, turns into embers.
Spread onion and bacon in a separate dish, and the pan with the melted fat from the bacon returned to the fire. You should roll in flour.
Fry the liver over high heat for 2 minutes on each side
Put the liver in a separate bowl
Return the pan on the fire and pour in 3 tbsp balsamic vinegar 250 ml meat stock, stir and put the liver and onions with bacon. And simmer for another 5 minutes until cooked liver.
Meanwhile, cook the potatoes and do mashed potatoes, in any usual way. Cream cheese three on a fine grater
Take the pastry cups from the foil and begin to collect our dish. At the bottom of each muffin spread mashed potatoes on top of the piece of liver and bacon, slightly push the liver into a puree
Fill all cream cheese and put in the oven for 5 minutes: only if the cheese is melted.
And serve. So on the festive table
Or just for dinner
If you notice, the salt we added. Only where it can add it to the mashed potatoes, and a pinch. Our cheese hat and of "belebeyevskaya" cream cheese balance the taste
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