Description
Rice and vegetables - an amazing combination! Tasty, useful and fast!
Ingredients
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Figure
2 пакет.
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Cauliflower
1 шт
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Chickpeas
1 бан.
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Onion
1 шт
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Vegetable oil
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Salt
-
Black pepper
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Curry
1 ч. л.
Cooking
The Jasmine rice from TM "Mistral" (in packages) cook in boiling salted water according to package.
Cauliflower disassemble on inflorescences, boil in boiling, salted water for 5-6 minutes.
Onion cut into half rings, fry in vegetable oil until transparent. From chickpeas to drain the fluid.
To the onions add the chickpeas, cabbage, salt, pepper, add curry, simmer for 4-5 minutes.
To the vegetables add the cooked rice, stir, heat well.
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