Description
A quick dinner with rice bags from the Mistral.
Ingredients
-
Figure
2 пакет.
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Assorted vegetable
250 г
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Onion
1 шт
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Garlic
2 зуб.
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Mushrooms
3 шт
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Salt
1/2 ч. л.
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Olive oil
2 ст. л.
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Greens
1 пуч.
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Cherry tomatoes
4 шт
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Green olives
10 шт
Cooking
Cook the basmati rice from the Mistral by following the recipe on the package. Meanwhile, on a plate put the skillet, put some olive oil and put crushed garlic directly to the skin (garlic crushed with a knife flat side).
Then put chopped onion and then sent the mushrooms
When the onions have ozolotilsya, put the mixture of vegetables.
All mixed up, reduce the flame and cover. Have potamilla vegetables until tender.
Put the rice on a plate, top with vegetables. Put tomatoes, olives and sprinkled with fresh herbs.
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