Pumpkin with rice "With a secret"

Description

It is possible that this dish is familiar to you. BUT honestly, here I can't find it. The ingredients are simple and familiar. However, there is one thing that will give this simple dish an elegance and new taste of face.

Ingredients

Figure

150 г
Pumpkin

350 г
Carrots

200 г
Pear

1 шт
Carnation

2 бут.
Cinnamon
Salt
Sugar

2 ч. л.
Sunflower oil
Butter
Dogwood
Red sweet pepper

Cooking

Pumpkin, carrots to clean, wash. Pumpkin cut into cubes, carrots grate on medium grater or grate with a food processor. Pear cut into small cubes.

Wash rice in running water (I drained the water 10 times) until then, until the water runs clear, and put to boil on low heat in small amount of salted water until soft.

The pear slices and fry in sunflower oil. Pears will give the oil a distinctive flavor. The pieces should not fall apart.

Put them in a saucepan of sufficient capacity semi-Fig. To add to it without draining the oil, slices of roasted pear. Put slices of dried sweet pepper, dogwood, 2 cloves Bud.

In the oil remaining from frying the pears, put the pieces of pumpkin and simmer them until soft. Add while stewing the pumpkin sugar. When the pumpkin reaches the desired degree of readiness to transfer it to the pan to the rice. The oil does not drain.

In the remaining frying pear and pumpkin butter, put the grated carrots. If You use fresh peppers - the time to add it to the pan). Sunflower oil to this point the pan will be a little. So it's time to add the butter. small brusochek. And again sent it into the pot with rice and pumpkin.

It remains to add cinnamon. How much? As much as I see fit. I love cinnamon and therefore not stingy) Gently mix. Add boiling water, so that it covers the bottom and put the pot with closed lid on slow fire. Don't forget to check on your pumpkin with pear secret.

After 10-15 minutes the dish is ready. Let it stand for a while and quickly on the table) Bon appetit)

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