Description
This recipe for chicken Breasts in mustard sauce with rice Mistral and basmati rice for 15 minutes, as the best suited for busy Housewives : the dish is prepared quickly and easily.
Ingredients
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Figure
2 пакет.
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Chicken breast
250 г
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Mustard
1 ст. л.
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Sour cream
6 ст. л.
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Onion
1 шт
Cooking
Boil the rice according to instructions, cooking time is 15 min.
Onions cut into half rings and fry in vegetable oil until translucent.
Chicken Breasts cut into strips, add to the onions and cook for a further 6-8 minutes until the meat is cooked and the emergence of a ruddy crust
Remove the pan from heat, add mustard and sour cream. Heat about 3 minutes or until the first bubbles
Bon appetit!
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