Description

Vegetable stew with cheese on Italian
A recipe from the cookbook release of the 90-ies. So the products need the most simple, calories 300-350 calories in 1 portion. I tell you honestly, frankly it's delicious! It's fast! And quite costly!

Ingredients

  • Potatoes

    6 шт

  • Tomato

    3 шт

  • Cucumber

    1 шт

  • Onion

    1 шт

  • Dutch cheese

    100 г

  • Parsley

    1 пуч.

  • Olive oil

    2 ст. л.

Cooking

step-0
Onions and potatoes cut into cubes.
step-1
Fry onions in butter until Golden brown. Add the potatoes, stir and fry for another five minutes.
step-2
We scald tomatoes and peeled cucumbers I also brushed. Cut all vegetables into cubes, cheese RUB on a coarse grater, finely chop parsley.
step-3
Add in potatoes, tomatoes, cucumbers, and parsley. Salt, pepper. Gently stir, cover with a lid and simmer on low heat until the vegetables are soft. I was dealing with fifteen minutes. At this stage in the apartment began to spread a magnificent fragrance. Just close your eyes and you're in Italy...)))
step-4
Put stew in a ceramic form, greased with butter, sprinkle with grated cheese and bake in the oven at 180 degrees until Golden cheese crust. That's the beauty of we can do it...
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