Description

Liver pancakes
If You have a tough day and lunch may be delayed, in the morning for Breakfast you need to eat something serious and nutritious. I offer liver pancakes... but not simple, and filled with a mixture of flakes "5 grains" from "Mistral&a mp;quot;. The presence of these wonderful flakes in pancakes makes them very lush and juicy, but what about the favor you have nothing to say...! Help yourself!

Ingredients

  • Beef liver

    800 г

  • Milk

    200 мл

  • Onion

    1 шт

  • Carrots

    1 шт

  • Garlic

    1 зуб.

  • Flakes cereal

    7 ст. л.

  • Salt

    1 ч. л.

  • Black pepper

    1/3 ч. л.

  • Vegetable oil

    100 мл

  • Sour cream

    200 мл

  • Cucumber

    1 шт

  • Greens

    6 шт

Cooking

step-0
Fresh beef liver soak in milk for 1-2 hours. Pour the milk, the liver to rinse well.
step-1
In a meat grinder with a fine screen to scroll through the liver, onions, carrots, garlic. Cereals "5 grains" grind in blender. Add to scrolled liver, season with salt and pepper. Get the dough as for pancakes.
step-2
In a frying pan, heat vegetable oil a large spoon to spread the dough in small portions and fry pancakes on each side for 2-3 minutes. Fold the pancakes in a deep ceramic or glass dish with a lid so they stay warm.
step-3
For feeding the muffin to cook cucumber sauce. To do this, RUB on a fine grater cucumber, finely chop the herbs and mix it all with sour cream or homemade yogurt, salt to taste. To put it in the fridge for 20-30 minutes.
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