White dried mushrooms need to grind into flour with a mixer. Just to add to the enumerated and washed buckwheat. Pour hot water, cover with lid and put on high heat for 5 minutes. At this time, small crumbs cut onions. Diminish the heat to just below medium, put the onion and leave for 6 minutes. Then low down the heat to low. 4 more minutes. Turn off the heat and suffer another 5-15 minutes, depending on your favorite consistency, the longer, the more crumbly it turns out porridge. The lid, during cooking, in any case can not open, an exception, those few seconds when you lay the bow. While the porridge comes to readiness, time cooked and cut in small dice eggs. ( I still decided on their own way, added to porridge a fried egg.) All there is left to season with salt, add the butter, chopped eggs and mix gently. Ready.

Preparation :Onion cut into half rings. Put on the bottom of the heated pan with a thick bottom. Cut the meat, how to roast. Season with salt and pepper. Fry until Golden brown. Put on top of onions. Not a drop of water! Put on fire, bring to a gentle boil and immediately reduce heat. Simmer on low heat. The bow itself is empty enough juice. Don't stir until then, until the onions will not turn into a homogeneous mass. If the onion sauce begins to thicken and stick to the bottom of the pan, pour some water and stop it, preventing mixing with the meat. When the sauce turns into a thick homogeneous mass and not in it lurks the onion, you mix everything.