Description
One of the options feeder of asparagus, which we in our family just love. Help yourself. Bon appetit
Ingredients
-
Asparagus
10 шт
-
Bacon
80 г
-
Chicken egg
4 шт
-
Parmesan
15 г
-
Green onions
0,5 пуч.
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Olive oil
-
Allspice
Cooking
Our ingredients
Drop asparagus in boiling water for 30 seconds. Dry on a towel and cut the thick ends of 1-2 cm.
Each asparagus wrap in bacon and put in heat-resistant form greased with sunflower oil.
Finely chop the green onions.
Eggs mixed with onions and peppers. Pour the mixture and sprinkle the asparagus with grated Parmesan cheese.
Bake in preheated oven at 180*C for 20 minutes, then increase to 200*C and allow to brown.
BON APPETIT
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