Chicken at home "Lazy"

Description

My family love to eat delicious chicken, and I know how to cook, but not very much, so I try to do everything easy and fast. And often use a principle "I it blinded from what it was" :) Simple, fast and delicious!

Ingredients

Chicken fillet

700 г
Pepper

1 шт
Mustard

3 ч. л.
Cheese

150 г
Spices

0,5 ч. л.
Greens

0,5 пуч.
Mayonnaise

8 ст. л.
Ketchup

8 ст. л.
Milk

50 мл
Sunflower oil

2 ст. л.
Garlic

0,3 ч. л.

Cooking

So, chicken fillet cut into thin slices, because they are faster to cook, add the spices, mustard - mix. Set aside, not to disturb (you can, of course, put in the refrigerator for an hour, but I didn't do) At this time, very good heat the pan, pour oil. (I have an old, cast-iron, so then do not worry) :)

While the pan heats, three cheese on a coarse grater. Place them aside. Although cheese can be rubbed at the very end, we'll need to sprinkle the finished dish.

On heated pan put chopped chicken fillet and fry, from time to time stirring. I left roasting for 10-15 minutes.

While the chicken is roasted and sprayed oil over the entire plate (do not cover), "cooking" sauce. Take a bowl, pour the mayonnaise and ketchup

Cut greens (I only had parsley, but it's great to add more dill, but if you like cilantro - and her too but I "hate hate" :)) add the greens to "getcodes", there add the garlic - stir

When the chicken has roasted, pour into the pan the milk, stir. Leave on the heat until then, until the milk starts to evaporate. Constantly stir, so that nothing is burnt. My milk evaporate for 5 minutes (but it all depends on the stove, I have electric panel, preparing to "8")

In the meantime, cut the bell pepper, first removing the seeds from it. I cut the shredded red pepper (if you have yellow and green, also can be cut - would be very nice) Pour the sliced peppers to the chicken, stir.

Literally half a minute, maximum a minute and switch off the stove. The pepper needs to remain juicy.

All! Spread on a platter, sprinkle with grated cheese, next spread the sauce. Bon appetit! P. S. I'm so hyped, in fact it is very easy and quickly done, especially since I parallel dancing in the kitchen, entertaining the six-month-old toddler :D as a side dish we usually go with spaghetti or potatoes (mashed or baked "slices")

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