Description
Scarola Natal — a typical dish which is usually served in almost all Neapolitan families for Christmas. This dish has a special taste that is created when you use bitter salad, olives, anchovies, garlic and hot peppers. Scarola refers to leafy salads. But one day, someone came to mind to boil, and now there are a number of recipes with boiled scarola. Today I offer one of them – boiled scarola with olives. In this embodiment, scarola can be presented as a side dish or as a tasty filling for pizzas and other savoury pastries.
Ingredients
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Lettuce
400 г
-
Olive oil
5 ст. л.
-
Anchovies
6 шт
-
Garlic
1 зуб.
-
Black olives
100 г
-
Peppers red hot chilli
-
Capers
10 шт
Cooking
But this is an unusual salad Scarola. The leaves had a wavy, coarse, but tasty. Outlet salad is broken down into separate leaves, remove faded and damaged parts.
Thoroughly washed 3-4 times to remove any contamination, then either chop tomatoes or cut at all.
Cut the anchovies
And sent to the pan along with the olive oil and garlic, simmered pripuskaet about 1 minute.
Add hot pepper (pepper in the fall of the land, and grind enough until the next season)
Olives and capers
And you can immediately add scarola. Cover with a lid, cook until soft. About 15-20 min. At the last minute, it is desirable to open the lid to evaporate excess liquid. This dish is not salt, because the anchovies, capers and olives are quite salty.
Can be served hot or cold (I prefer cold scarola). When applying garlic clove to remove. If you like this unusual dish, you can enjoy them not only at Christmas but also at any time.
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