Potatoes with beef and eggplant

Description

Potatoes with tender beef, blue, cheese is a good excuse to meet after work and chat about various things.

Ingredients

Beef

300 г
Onion

1 шт
Eggplant

1 шт
Tomato

3 шт
Potatoes

700 г
Cheese

1 шт
Spices
Vegetable oil
Semi-sweet red wine

2 ст. л.
Salt

Cooking

Start with the meat. Separated from films. Cut across the grain into small pieces. Sprinkle your favorite spices and onion rings. Stir. Leave to marinate for an hour or two. Then fry, pour boiling water to the meat coated lightly. A couple tbsp of red wine (no longer there)... And simmer 40 minutes to 1 hour.

Cut Balaganchik rings. Add salt. Leave for 20 minutes. After wash and fry (no breading) until soft on both sides.

Clean potatoes. Cut into slices. Crumble in the spices. I have a ginger, black pepper, coriander, Karmadon, nutmeg, fenugreek, Basil, turmeric. Fry on the pan. That the crust has seized and inside was still quite hard. Spices give a beautiful Golden color and aroma!

In the form put the potatoes. On top of the meat. Beef is not a dogma, it can be other meat.

Then a blue and tomato slices.

On tomatoes put the slices of cheese. And 20 minutes in the oven. Temperature - 200 degrees.

Friends said that nerology, but when I opened the oven - very quickly changed my mind.

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