Description
With this salsa, the fish will acquire a festive look and taste.
Ingredients
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Salmon
400 г
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Olive oil
2 ст. л.
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Sauce-marinade
1 ст. л.
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Avocado
1 шт
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Kiwi
2 шт
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Peppers red hot chilli
-
Sauce-marinade
1 ст. л.
-
Olive oil
1 ст. л.
-
Lemon juice
Cooking
Fish cut into 2 equal parts. Drizzle with soy sauce and oil.
For salsa, peel avocado, kiwi and spicy red pepper. Chop all very finely, mix. Season with marinade, olive oil and lemon juice.
Fish fry in a pan. If the piece is thick, then bring to readiness in the oven. Serve fish with salsa. Bon appetit!
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