Description
I propose to try my thunder honey chicken. Especially if You are like me, love meat with sweet notes! And then there's cooked with his own hands with care and love! This is the first meat I began to eat my son!
Ingredients
-
The chicken legs
4 шт
-
Honey
1 ст. л.
-
Ketchup
2 ст. л.
-
Garlic
3 зуб.
-
Salt
-
Spices
Cooking
First, prepare the chicken. I had 4 legs, which I have divided into thigh and drumstick. Wash, dry and RUB with salt and spices. Put in a bowl, cover and put to marinate. Better if it will be on all night so the chicken turned out soft and flavorful.
After a time, get the chicken and begin to fry on both sides until Golden brown, 3-5 minutes on each side.
Then reduce fire and simmer. I shifted in the slow cooker. Simmer 15 min.
Meanwhile, make the honey sauce. For it is in the bowl, mix honey and ketchup. Ketchup needs to be of good quality, and honey preferably liquid, but not necessarily, it dissolves well. Sauce you can make more, but in a 2:1 ratio of ketchup to honey, respectively.
Add our sauce to the chicken, she has to soak them. Simmer on a slow fire until cooked, and in the end increase the flame and with the lid open by the evaporation of excess moisture, you can even fry. But you can leave it in the sauce. So, too, is delicious. For fans of the classic garlic flavor add minced garlic before shutting down!
Cooked meat served with salad, any side dish, herbs to your taste! Also for the holiday table, you can prepare it the night before because the next day it was even tastier! Bon appetit!
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