Description
Never liked broccoli. Always thought she was a sour and grass. But recently has really taken to it and often cook dishes with using it. That means no tasteless foods, there is improperly prepared. Try this option and if You don't eat broccoli useful, you may like it. And for those who like it will be another recipe in kopilochku. Everything is prepared simply and quickly, while cooking the "Golden" hulled millet, TM "Mistral".
Ingredients
-
Millet
2 пакет.
-
Chicken breast
300 г
-
Broccoli
300 г
-
Onion
1 шт
-
Vegetable oil
2 ст. л.
-
Soy sauce
1 ст. л.
-
Sugar
1 ч. л.
-
Corn starch
2 ч. л.
-
Salt
-
Garlic powder
1/2 ч. л.
-
Cashews
50 г
Cooking
Here it is, our "Golden" hulled millet. One of the most useful grains, no wonder it is "gold". Let worldwide prepare now popular quinoa, Bulgar and couscous kusy! We have the answer to everything, and millet is one of them!
While boiling water for cooking millet, prepare remaining ingredients: - chicken breast cut in small cubes; - finely chop the onions; broccoli disassemble into small florets, if using frozen, pour over boiling water. Drop the bags of millet in the water and proceed to the main dish.
Mix in container of soy sauce, sugar, garlic powder and 1 tsp of starch. Add the chicken pieces and leave aside.
Heat in a pan olive oil and fry on high heat onions for 1 minute until transparent. sliced chicken breast along with the marinade.
To the onions add the broccoli and fry for 5 minutes. Browned onions and broccoli lays in a separate container.
Now put the chicken breast along with the marinade in a pan on fry over high heat, stirring constantly, 4 minutes.
Then to the chicken add the cabbage, onion, pour a little (~50ml) of hot boiled water, close the lid and simmer 15 minutes on low heat until tender.
1 minute before the end of extinguishing, if there is a lot of liquid, you can thicken the sauce. To do this, dissolve 1 tsp cornstarch in 1 tbsp cold water and pour the chicken with vegetables. Bring to boil and heat 1 minute.
You're done! Millet just cooked. Remove bags from water to glass and set the table. When serving, sprinkle with ground cashews or pine.
Bon appetit! Here is such a romantic dinner outdoors with a glass of wine!
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