Sautéed zucchini and eggplant

Description

Very tasty vegetable dish. My household do not really like the steamed vegetables, but these, with Apple and tomato juice, was eating for both cheeks. By quickly frying in a hot pot, vegetables acquire the taste of the grill. Try it!!!

Ingredients

Zucchini

1 шт
Eggplant

1 шт
Carrots

2 шт
Onion

1 шт
Pepper

2 шт
Tomato

5 шт
Apple

1 шт
Garlic

2 зуб.
Greens
Salt
Sugar
Vegetable oil

4 ст. л.
Tomato juice

400 мл

Cooking

Zucchini cut into pretty large. Put in a pan with preheated oil. Over high heat, quickly fry until Golden brown. Zucchini does not have time to let the juice. Roasting is just a few minutes.

I had on hand slow cooker. You can use a saucepan or just saucepan! So, spread the zucchini in a slow cooker. Potseluem. Oil left in the skillet.

Eggplant cut krupenko. Also, on strong fire fry. You can add a little more oil. The eggplant will absorb it quickly. This is normal. Continue to fry right dry tested to a crisp. Spread on zucchini. Potseluem.

Do zazharku. Carrots cut into half or rings. Fry until brown, add the chopped onion, continue to fry.

Put the chopped pepper and tomatoes, peeled. Still a little fry. Once again, that everything is done quickly and on high heat!!! Put on top of the eggplant. Again potseluem.

Apple cut into thin slices, fry until Golden on both sides. In the dish they are invisible, but add spice.

I was in holodilnike pickled apples, so I added them!

Fill our roasted vegetables tomato juice. I'm in the juice add a little sugar.

Close the slow cooker, set the mode suppression for 35 minutes. After 20-25 minutes stir.

Then add chopped garlic, parsley. I had dried herbs. The stirring and the heating mode hold for 10-15 minutes. Off.

The dish is ready! Delicious and warm and chilled!!!

Vegetables remain almost intact pieces, nothing broke!!! Vkusnyatinka!!! Be almost grilled vegetables in tomato sauce!!!:)

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