Description
I love corn in any of its manifestation. But much love from me and my family enjoys corn cooked on the grill. It is very fragrant, and due to of bacon tender and juicy.
Ingredients
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Seasoning
1 ч. л.
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Corn
2 шт
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Bacon
8 шт
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Oregano
Cooking
Ripe cobs (not the young ) clean and cut the green part. To omit the corn in cold, salted water and cook for 25-30 min. Remove and let them drain well. Sprinkle seasoning from "Forester". You can take the finished cobs in the store. Cut in half.
Bacon spread, sprinkle with seasoning and put it on the oregano leaves.
To connect bacon with two (if necessary), to wrapped up with bacon, corn and secure with toothpicks.
Cook in the griddle pan from the "Forester" on the grill.
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