Description
I'm not going to say that vegetable stew is worthy of a separate dish, able to appease the raging hunger and absolutely the perfect side dish to meat and fish, which, among others, also cooked very simply, quickly and easily. I can only say that the components in this vegetable stew is always included in other recipes, if not all together then individually or in pairs. This helps the stew and when nothing is impossible, and when everything is possible! Vegetables - one big benefit to the organism, "the cornerstone" of ease, good mood and beautiful appearance!
Ingredients
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Zucchini
4 шт
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Carrots
1 шт
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Onion
1 шт
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Vinegar
1 ч. л.
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Salt
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Olive oil
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Sour cream
-
Garlic
Cooking
First, you must chop the carrot thinner and send it to stew under lid on medium heat for 5 minutes. Oil add quite a bit, in principle, possible without it to do, but a little hurt.
Next, you need to chop the onion - not small but not big, half-quarters circles will fit.
Onion is added to the carrots and stewed with it for 5-10 minutes.
During this time, you can cut zucchini.
Then added the zucchini to the carrots and onions. At this stage, all you can season with salt, cover and continue braising for 10 minutes. Then you mix everything, cover and simmer for another 10 minutes.
When the zucchini will be juicy and the stew will become characteristic color, you can add a teaspoon of vinegar. The vinegar will give the taste of the finished dish an original touch. Then stew the last time you stirred, and allowed to infuse off the stove.
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