Description
This recipe cooked the potatoes in the stove village by our grandmothers and it seemed that nothing better not happen. It is perfect for lent, replacing the stove oven and serve diverse salting, mushrooms. Prepares simple, fast and delicious.
Ingredients
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Cooking
Boil the potatoes in their skins.
Cleaned, put in a pan, liberally grease with vegetable oil, sprinkle with salt and put in the oven (or the oven at 240*)
After the stove again grease with vegetable oil.
Served with mushrooms, pickles, tomatoes and Lecho.
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