Description
This dish I often helps, the recipe is simple to prepare, cope with it and a beginner cook, the pasta with the liver turns out delicious and hearty.
Ingredients
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Chicken liver
300 г
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Pasta
400 г
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Onion
1 шт
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Carrots
2 шт
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Spices
-
Vegetable oil
Cooking
In a pan pour oil, add the finely chopped onions, then add grated on a coarse grater carrots, stirring occasionally. At the same time boil pasta.
Chicken liver wash, remove the fat, veins. Cut into small pieces and add to vegetables, stir, add salt, pepper to taste.
Liver simmer 10-12 minutes, when extinguishing the liver secretes a juice, which is sauce to the dish. Macaroni sent to the pan, mix everything and simmer for another 3-5 minutes. Infuse and can bring to the table.
Bon appetit!
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