Description
Fragrant chicken in the marinade of freshly squeezed cherry juice, baked in the oven.
Ingredients
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The juice of a freshly squeezed
250 мл
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Chicken's leg
500 г
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A mixture of spices
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Salt
Cooking
From the cherries, squeeze the juice.
Chicken legs rinse with water. Put them in a deep plate.
Sprinkle with salt and herbs de Provence.
Pour the cherry juice. Stir and put in refrigerator to marinate. I left for the night. Then we put the legs in a sleeve for baking, tie it and put it into the preheated oven. Bake 30-35 minutes at 200 degrees. It is served hot. And of course Hugo is watching the entire process of cooking :-)
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