Description
A small improvisation. For lovers of chicken gizzards, goes well with potatoes and mushrooms. A rather unusual taste. Hope you enjoy it...
Ingredients
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Chicken stomachs
1 кг
-
Potatoes
1 кг
-
Mushrooms
400 г
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Garlic
20 г
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Carrots
100 г
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Soy sauce
50 мл
-
Mustard
25 г
-
Seasoning
10 г
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Sunflower oil
50 мл
-
The mixture of peppers
20 г
-
Broth
200 мл
-
Mayonnaise
4 ст. л.
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Salt
Cooking
Take the cleaned stomachs
Peeled potatoes cut into large cubes
Potato fry on the pan until Golden bumps
Peel garlic
Carrots three on a coarse grater
Fry the mushrooms in the pan for about 15-20 minutes (I have brown)
Combine ingredients. Stomachs, roasted potatoes, carrots, garlic passed through the frog, sauteed mushrooms, mayonnaise, mustard, soy sauce, spices and add 200 grams of broth.
Stir it all gently in a saucepan
Stacked in the sleeve and pierce the top with a toothpick in order to get out excess air when boiling
Sleeve put on baking tray and cook in the oven at 180 degrees for 40 minutes
The finished dish is served to the table
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