Description
Don't be afraid of this word-"divine" risotto! Everything is so balanced and tasty that without a doubt recommend everyone to try! Through this competition, discovered quinoa from "Mistral". Stunning grain! Soft creamy taste and "exploding"like caviar grains quinoa, the magical taste of spices create a unique gastronomic effect!
Ingredients
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Quinoa
250 г
-
Onion
1 шт
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Olive oil
2 ст. л.
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Dry white wine
200 мл
-
Broth
800 мл
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Saffron
-
Cherry tomatoes
80 г
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Tarragon
-
Mascarpone
2 ст. л.
-
Dutch cheese
30 г
Cooking
Main ingredients.
Tomatoes wash, dry, each fruit cut in half.
Tarragon rinse. Clean the onion and chop. Pour in a saucepan the olive oil and fry the onions for 2 minutes.
Mix in the quinoa and fry, stirring, for another 2 minutes
Pour in the wine and cook until it completely evaporates. Then pour broth, add salt, add the ground saffron and cook for 20-25 minutes.
Add to risotto tomatoes and bring to a boil.
Mix in the mascarpone and grated cheese.
Season with spices to taste. Sort portioned plates. Sprinkle with grated cheese.
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