Not real Hungarian goulash

Description

Why fake? Yeah just a lot of change, but the original stole my favorite Martenson. This recipe I will describe how I did, but about the original tell.

Ingredients

Pork

1,5 кг
Potatoes

5 шт
Onion

2 шт
Pepper

1 шт
Chili

1 шт
Paprika sweet

3 пакет.
Cilantro

2 пуч.
Chicken egg

1 шт
Flour

3 ст. л.
Salt

1.5 ч. л.

Cooking

Integritty

Peel potatoes and cut into quarters. It is very important. Length. The potatoes are mediocre. I had a healthy I have consumed cut.

Potatoes put on to cook little sunflower. On a small fire. Important. Then you will understand.

This is not a proper goulash. Must be beef. But the fact that it was created... Cut the fat. We cut as small as possible. Meat 1.5-2.5 cm. cubes. Can and 5 - 7 cm as you like. Onion half-rings.

Take a saucepan with a thick bottom. A little vegetable oil, heat and put the fat. Real-smoked bacon in a red pepper. Hungarian. I heated it up to these quacks.

Add the onions but do not fry

Almost immediately add the meat.

Fry until the meat turns white. Bell pepper cut the same cubes as the meat.

Add to the meat

For another 5 minutes. Add the paprika powder dry. Two St boxes. with slide. I have 3 bags left.

Add boiling water and simmer for 25 minutes

While on shred chili pepper and green onions. Real-cilantro.at least parsley. I had dill but I was afraid. Better green onion added.

Meanwhile, the potatoes are almost ready. Important. I it leaked.

Make the dumplings. I have 1 egg a little salt and about 3 tablespoons of flour. quickly crumple the dough flour look. centimetric Osipyan eve the palms 5 times back and forth. fold and sprinkle with flour. important.

Cases gnocchi

Who is losing weight possible the dumplings add a lot more and eat even without bread. And I eat it with bread.

Now add boiled potatoes in the saucepan.

Stew attention until the potatoes will not be as remnants. All edges will go into a thick sauce.

For 2 - 5 min. dobavlen greens and dumplings. direct posypannoy flour. Stew becomes a sauce dash soup.

Guys to eat. Who will prepare and finalize the prescription you write will be happy. The more mistakes we make, the more I want to cook even more delicious. Bon appetit and good luck to your families.

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