Cod with paprika and rice

Description

Simple, quick and almost diet dish once or twice! Place the fish in a steamer, cook the rice in the bags (it will never burn), and You are as much as 15 minutes can do your chores, or entertain unexpected guests. Try it ;)

Ingredients

Cod

200 г
Salt
The mixture of peppers
Paprika sweet
Figure

2 пакет.
Butter
Parsley

Cooking

For this dish I used my favorite Jasmine rice.

Boil water for rice, omit the tea bags and boil until tender.

Fillet salt and pepper, sprinkle with paprika.

Steam for 12 minutes.

Bags of ready rice to cast away on a colander, to drain the water. Rice neatly release from the bags, laying in a comfortable capacity, to prisolit, add butter, mix well. Arrange the rice on plates with cups or rings, add the fish. Garnish with parsley, sprinkle with paprika and serve.

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