Description
Pork shank baked with plum-honey sauce turns out very tasty and soft. Perhaps for a festive table it is not really suitable, but for the company of close friends, beer is a great option!
Ingredients
-
Knuckle
1,5 кг
-
Berry sauce
4 ст. л.
-
Honey
1 ст. л.
-
Lemon peel
1 ст. л.
-
Rosemary
1 ч. л.
-
Peppers red hot chilli
0,5 ч. л.
Cooking
Prepare all the products. For baking I need a foil.
Making a sauce for baking shank. In the bowl mix plum sauce Darbo, honey, grated lemon zest, rosemary, red pepper.
Mix well.
Knuckle my and carefully scrape with a knife. Spread on the table foil: two bands cross. The center stack knuckle. Rubbing her plum-honey sauce on all sides. If the sauce remains, pour them from above.
Carefully wrap the shank in foil. Stack on a baking sheet. Put in a preheated 200 degree oven for 2.5-3 hours. Readiness check, stabbing the meat long, sharp knife should easily protectice and leak a clear liquid. 10 minutes until cooked foil can expand and roast pork without it. Then she blushed.
Ready pork put on the dish. Served with plum sauce: you can pour on top or serve the sauce separately in a gravy boat. Will combine well with herbs and fresh vegetables.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.