Description
Vegetable stew that can be served as hot or cold as a side dish, a snack or a separate dish.
Ingredients
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Eggplant
2 шт
-
Green bell pepper
1 шт
-
Green olives
2 ст. л.
-
Tomato
2 шт
-
Raisins
1 ст. л.
-
Capers
1 ч. л.
-
Basil
1,5 ч. л.
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Vinegar
-
Brown sugar
1 ст. л.
-
Salt
-
Almonds
3 ст. л.
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Onion
1 шт
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Vegetable oil
50 мл
Cooking
For frying vegetables, used vegetable oil "IDEAL" mix of sunflower and olive oils.
Eggplant cut into cubes. Fry in vegetable oil IDEAL, 10 minutes.
Lay out on a paper towel.
Onions and peppers cut into cubes, not too small. Olives cut into slices. Blanch the tomatoes, cut into cubes. ( Capers in the stew, not added.)
Fry the onion for 1 minute, add peppers and fry stirring for 5 minutes.
Add the olives and raisins.
Now put tomatoes and Basil, all the vegetables, I added 30 seconds. Constantly stir. Lightly pepper and salt. Pour the vegetables in wine vinegar, add sugar and cook 7 minutes.
Add the eggplant, mix well and cover with lid. Cook for another 10 minutes. Vegetable stew is ready! When serving, sprinkle with chopped almonds. Bon appetit!!!
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