Vegetable fried rice side dish-mash

Description

Not all cat carnival... it's Time to fast. Unfortunately, in these days I wanted a home of buganini... Although any post and allows concessions, but it's better to give our body a break from meat-fat food. There are dishes completely without meat, for flavor and taste appeal comparable to meat. For example, vegetable fried with a rare taste of side dish that is easy to prepare from high quality products "Mistral".

Ingredients

Figure

1 стак.
Mash

1 стак.
Cucumber

2 шт
Carrots

1 шт
Onion

0.5 шт
Soy sauce

1 ч. л.
Vegetable oil

3 ст. л.
Seasoning

1 ч. л.
Tomato paste

1 ст. л.
Starch

1 ст. л.
Greens

0.5 пуч.
Garlic

4 зуб.
Salt

1 ч. л.

Cooking

1. Rinse the Cup of rice and 2/3 Cup of the bean mash. It should be noted that the products "Mistral", by and large, does not require rinsing. Such quality. The manufacturer still advises to rinse the grains and legumes. Let's do that. Heated in a saucepan of water to boil, add salt, rice and mash. Water should be 3-4 cm to cover the rice and beans. These small beans do not require soaking and cook in about half an hour. Cook on low heat until the rice is tender. Turn off the heat, close the pan with a lid and allow to stand.

2. The garnish is ready. If you do not get rice crispies, no problem. You can cook just a mess.

3. Wash and peel carrots and onions.

4. Pre-prepared vegetable oil, seasoning and soy sauce. Vegetable oil can start to reheat in a deep frying pan.

5. Finely chop carrots, onions and cucumbers. This trio will be the basis of our frying.

6. Lay the vegetables in the pan and fry them on a slow fire for about 15 minutes. They have a special mushroom flavor.

7. Dilute a spoon of starch in half a glass of water and pour into the pan, add tomato paste, seasonings, melkorublenoy herbs and garlic. Add the soy sauce. Stir and simmer all together for about a minute. Thick, slightly spicy, sweet and sour (from the sauce and tomato) roast ready.

8. Served with special garnish rice-mash. The dish has a bright Asian taste. Useful during fasts and diets. With its uniqueness, this dish attracts young people who prefer meat dishes. After the first dish they forget about the meat...

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