Description
This dish is taken from the Jamie Oliver "Dinner in 30 minutes". Very quick, tasty and unusual pasta option. The paste is spicy, with a light fish flavor and delicate taste of broccoli. Recommend!
Ingredients
-
Broccoli
1 шт
-
Garlic
2 зуб.
-
Anchovies
4 шт
-
Chili
1 шт
-
Olive oil
3 ст. л.
-
Butter
30 г
-
Pasta
250 г
-
Parmesan
60 г
-
Salt
Cooking
Unfortunately, a few photos of the cooking process did not work. So I will describe the missing steps including. Something I did differently, due to the taste preferences of your family. But in the description I will give the exact recipe Jamie Oliver. 1. Parmesan to grate, to grated cheese to set aside the crust to be postponed. 2. Broccoli florets cut, divide them into 2-3 pieces and put aside.
3. Part of the stalk without inflorescence shred with a knife.
4. Finely chop the garlic. 5. In a blender grind until smooth stem broccoli, garlic, anchovies with oil from the jar of dried chili peppers and salt to taste. 6. In a pan heat the olive oil. Pour the ground mixture, fry it for 1 minute and add 1 Cup of water. In the middle lay a crust of Parmesan cheese. 7. Cover with a lid and cook on low heat for 8-10 minutes. Exactly the time that you are going to cook pasta. 8. In salted water pour the pasta. I had the fusilli - cooked, about 12 minutes.
9. In the middle of cooking, add broccoli florets, so that they do not seethe. 10. Drain off water in which the cooked pasta and broccoli and mix pasta and broccoli cooked in a frying pan with seasoning. Add a little butter.
11. Mix well, spread into dish and sprinkle with Parmesan cheese and thyme leaves (this was in the original). My love of cheese powder, so I sprinkled. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.