Description
A simple dish, but very delicious.
Ingredients
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Couscous
100 г
-
Onion
1 шт
-
Pork
250 г
-
Cognac
120 мл
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Cream
50 мл
-
Thyme
3 шт
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Mushrooms
20 г
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Olive oil
2 ст. л.
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Allspice
-
Salt
Cooking
First we need to slice the onions and meat.
Onion cut into half rings, meat - thin long strips, soak the mushrooms in a small amount of hot water.
You need to take a cauldron or pan with a thick bottom (because you need to save the liquid). Fry the onion in olive oil 2 min., then add the meat.
Fry for 2 minutes on low heat. Then pour in a pot the cognac. Close the lid so the liquid from boiling over. After 2 - 3 mins add the mushrooms and 2 tablespoons water from the mushrooms, a few sprigs dry thyme. Fry with the lid on for 7 min.
Couscous put in a glass or deep bowl. Pour the liquid, which was formed after cooking of meat and mushrooms. Leave for 5 mins and close the lid. In the pan with the meat and mushrooms add the cream, salt, pepper. Mix well and after 1-2 min. add couscous. Mix and spread on plates. Decorate with sprigs of fresh thyme. Bon appetit.
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