Finely chop the onion, put it in a heated frying pan with butter (the recipe had cream, I saw and poured the habit of plant, the taste is not affected). Put the onions in our ketchup or tomato paste, fry, stir, after 5 minutes, add back the meat, also chopped. Once again I apologize for the photo.

So fry for about 15 minutes and add potatoes, diced and chopped tomatoes. Add preservatives, I took salt, pepper, universal seasoning. I got 1 tomato and a small bag of tomato juice. You can take 2 tomatoes without juice or a little more juice and no tomato. In General, that there will be, and take it!!!

Simmer until the potatoes are soft, then pour into a pan of water and put in the oven, preheated to 200-220 degrees and hold until evaporated water. At this time, prepare the egg mixture, that is, mix eggs, flour and milk. You can prisolit else. I honestly can not wait until it will boil and poured the mixture, it turned out that the gravy was present in the dish, but for me it's not bad. After infusion of a mixture of my moussaka stayed for 15 minutes, 5 minutes before the end sprinkle with grated cheese.