Description
Easy fish dish.
Ingredients
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Fish
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Carrots
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Onion
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Sauce
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Lemon
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Chicken egg
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Milk
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Salt
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Vegetable oil
Cooking
Simmer the grated carrots with the onions in vegetable oil.
Put the chopped fish (any type) in the heated oil. Stew.
In the marinade put a spoonful of tomato sauce or ketchup, salt.
Add the lemon juice.
Divide the eggs.
Whisk with a fork. Add milk. Add salt.
Fish were potosinas, flip is not necessary. Put the marinade on the fish.
Pour all the eggs with the milk.
Cover with a lid and simmer until cooked omelette.
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