First peel, cut and boil the potatoes in salted water until it becomes soft

1)defrost the Chicken, cut with the calculation - 2 slices per serving (small pieces easier and faster baked). I just separated the leg from the hip. 2)Salt the piece from all sides and hand rubs salt evenly on top and add pepper. 3)Take a pan, grease it with sunflower oil (quite a bit) and close to each other, stack the chicken pieces. Preheat the oven, put the chicken. Bake at a temperature of 250-280* about 40-50 minutes (the crust should be well browned, but the meat is soft and juicy). 4)When ready - 4 slices, cut each clove of garlic (just large pieces in General) and put them on top of chicken. 5)turn Off the oven and leave the chicken inside for 5-10 minutes.

1)Prepare the sauce: -HEAT milk to boiling -kneaded in mashed potatoes, adding butter and hot milk (you can add mashed greens) 2)Herbs and vegetables can be used as decoration, you can prepare the salad. 3)All the ingredients to combine and to call all to the table!