Description
A delicious and hearty dish.
Ingredients
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700 г
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1 шт
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1 шт
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4 шт
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3 шт
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3 ст. л.
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Cooking
Chop the onion with the carrots.
Potatoes cut into slices.
Cut the meat into and fry.
Add the onions and carrots to the meat,lightly fry.
Add the potatoes and fry.
Add porezany marinovannye pickles.
Add water,salt,poslastit to taste,add your favorite spices and simmer until evaporation of the liquid and the meat is cooked.
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