Description

Pork cartilage with vegetables
A delicious and hearty dish.

Ingredients

  • Pork

    700 г

  • Onion

    1 шт

  • Carrots

    1 шт

  • Potatoes

    4 шт

  • Cucumber

    3 шт

  • Green peas

    3 ст. л.

  • Salt

  • Spices

Cooking

step-0
Chop the onion with the carrots.
step-1
Potatoes cut into slices.
step-2
Cut the meat into and fry.
step-3
Add the onions and carrots to the meat,lightly fry.
step-4
Add the potatoes and fry.
step-5
Add porezany marinovannye pickles.
step-6
Add the green peas.
step-7
Add water,salt,poslastit to taste,add your favorite spices and simmer until evaporation of the liquid and the meat is cooked.
step-8
Bon appetit!
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