Little bit of pumpkin with bacon

Description

This recipe, invented by my mother. The family has always prepared these dumplings just out of the pumpkin. Mom added to each mantescu smoked meat turned out vkusnaia!!! I started eating the pumpkin with this recipe. Now love her so. In Uzbekistan, of course, it was impossible. I now think, why in the meat the bacon for an interesting flavor not to add... a little bit 45 minutes -this time without preparation products.

Ingredients

Pumpkin

500 г
Onion

1 шт
Salt

2 ч. л.
Black pepper

1 ч. л.
Vegetable oil

6 ст. л.
Brisket

200 г
Flour

500 г
Chicken egg

1 шт
Water

250 мл

Cooking

Downloadable ingredients for the dough in HP according to the instructions. My first liquid: water, egg, oil.

Add flour and salt. Turn on the batch. After 13 min. the dough is ready.

Check the batch in 3-5 mins If needed, a wooden spatula remove the dough from the walls of HP down. Today the dough was prepared in 10 min. On a photo already prepared dough.

Shift the dough in a bowl and cover with towel. The dough is soft, not greasy, not sticky.

Cut the pumpkin in small cubes. Add the finely chopped onions, salt, pepper, oil and stir.

Cut the speck (smoked meat with fat). I have prepared the minced meat without a pumpkin on one lap.

The dough is cut into 5 equal parts. This is 5 laps - 6 mantises. I have 6 happened.

Put on the fire Martyshkino water to boiling.

Roll out the dough and cut into 6 pieces. the Dough is not sticky. Do not add neither oil nor flour. Did have one side turned rasschityvaet on the second side and continue. All the time we need to flip the dough, then it is very easy to raskatat. This nuance. When the dough has have and cut every piece to lift from the table to make it easier to sculpt. The same caveat.