Description
This recipe was invented by me by accident and I decided to try to cook it. It turned out just yummy! Tender chicken breast goes perfectly with the spicy-sweet corn filling
Ingredients
-
Chicken breast
1 шт
-
Corn
1 бан.
-
Flour
1 ст. л.
-
Milk
1 ст. л.
-
Black pepper
-
Salt
-
Bread crumbs
1 горст.
-
Chicken egg
1 шт
-
Turmeric
1 ч. л.
Cooking
Corn put in a container
Grind until a homogeneous mass by any convenient method, add flour, milk, turmeric, salt, pepper
Prepare chicken breast
"expand" it with a knife, sprinkle with salt and pepper on two sides
Spread our stuffing on the chicken
Turn it into a log and coat in egg and breadcrumbs
Spread in a baking dish, greased with vegetable oil and baked at a temperature of 200-250 degrees for 20-30 minutes
Cut into portions pieces and serve with your favorite side dish. Bon appetit!
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