Description
Delicious and quick dish for dinner.
Ingredients
-
Figure
1 шт
-
Salt
-
Chili
-
Carrots
1 шт
-
Zucchini
120 г
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Peas
20 шт
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Parsley
1 веточ.
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Olive oil
2 ст. л.
Cooking
The recipe we use basmati rice from the Mistral.
Boil some rice until tender in salted water.
Scrape the carrots, cut into sticks.
Take out peas from pods.
Clean and cut the zucchini into strips.
Heated olive oil in a pan, add the carrots, fry for 5-6 minutes, then add zucchini, peas, salt and pepper to taste and cook for another 5-7 minutes.
To the vegetables add the boiled rice and cook for another 2 minutes. Before serving decorate with parsley.
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