Description
Chicken breast, marinated in kvas TM OCHAKOVO double fermentation, stuffed baked peaches and fatty cheese. Breast baked in the oven. Very juicy and delicious!
Ingredients
-
Chicken breast
1 шт
-
Cheese
50 г
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Peach
1 шт
-
Salt
1/2 ч. л.
-
Brew
200 мл
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Garlic
2 зуб.
-
Onion
1 шт
-
Seasoning
1 ст. л.
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Salt
1 ч. л.
-
Bay leaf
1 шт
Cooking
I bought a whole chicken, cut off from her breast. The skin removed, washed, dried and cut into 2 portions. Each half cut in the form of a pocket, without cutting with one hand. Pieces you can recapture a little to convenient to wrap it, but today I didn't.
Chop the garlic clove in each portion, sprinkle with salt and seasoning.
Put in a bowl with a lid. Cut the onion, put a Bay leaf. More salt to taste and mix gently with your hands.
Pour kvass and cover it. I put it in the fridge overnight, although you can pomarinovat and half-hour.
When breast zamarinuetsya, starting to cook. Peach randomly cut pieces to make them fit in the "pockets".
Take a baking sheet or as I form the pizza, I have nonstick. Spread the peaches and salt them. Put in preheated oven for 5 minutes. If you'll be doing on the sheet, it is best on baking paper.
The peaches are ready, cut cheese cubes thin and stuffed with chicken "pockets". Put the peaches, then the cheese.
Fasten with toothpicks or tie silicone rope (who are they, my dream!)
Posted again in form, where did the peaches and put into a preheated oven for 30 minutes. You need to look, not to overdry. Be guided by your oven.
Ready! Cover!
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