Description
For Breakfast in our family, mostly I cook various cereals and to diversify the table, offer to prepare a bright, delicious and healthy corn porridge that can be eaten in the post
Ingredients
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Corn grits
1 стак.
-
Carrots
1 шт
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Onion
1 шт
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Mushrooms
200 г
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Ketchup
3 ст. л.
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Sunflower oil
4 ст. л.
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Salt
Cooking
Corn grits are boiled in three parts water. I cooked in the steamer. Carrots grate on a coarse grater, cut onion finely and fry with the addition of 2 tbsp oil
Slice the mushrooms and fry in the remaining oil. A third cereal to put in shape, brush with 1 tbsp. of ketchup and put the mushrooms
Then spread another third of the cereal, also brush it with ketchup and put on top the onion with carrot
Spread remaining cereal, again to grease with ketchup and heated in the oven or microwave for a few minutes. Sprinkle with optional herbs
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