Risotto with sausages

Description

Good option for a hearty rice dishes. The creamy, tender, but at the same time spicy taste with hints of smoked meat and pepper.

Ingredients

Figure

200 г
Broth

600 мл
Vegetable oil

3 ст. л.
Butter

20 г
Onion

1 шт
Sausages

3 шт
Pepper

1 шт
Cream

100 мл
Parmesan

50 г
Garlic

3 зуб.
Salt
Black pepper
Spices
Sugar

1 ст. л.

Cooking

Rice well washed and soaked (you can't dunk, but I feel good).

Heated in a skillet vegetable oil, onion, cut into dice, and put the butter. Fry onion until slightly Golden state.

Now a little trick: to taste the risotto was interesting, we caramelize the onions. To do this, add a table box of sugar in the onion is lightly Golden. Waiting until caramel (onions will become a darker Golden color and the sugar begins to bubble).

Caramelized onions add onions to sausage and chopped bell pepper. I pre-baked it in the oven until slightly burnt condition and remove the skin. Fry for a minute, then add soaked rice, stir and fry until all the oil is absorbed into the rice.

When the oil is absorbed start small portions pour in the broth: put a little, wait until absorbed, then poured some more... until all the broth is not over. Cook on medium heat with the lid open.

For a few minutes until cooked pour in the cream, add cheese, garlic, spices and salt, stir. Cover with a lid and allow to stand on low heat just for 2 minutes. Ready risotto spread on a plate slide, sprinkle with herbs and grated cheese. Our dish is ready, Bon appetit!

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