Description
Delicious, hearty, tender dish from simple ingredients. The recipe was invented by me in those times when a minimum of ingredients I wanted to cook and eat a lot!
Ingredients
-
Potatoes
2 кг
-
Fish
700 г
-
Salt
1 ст. л.
-
Water
-
Greens
-
Onion
1 шт
-
Carrots
2 шт
-
Sour cream
200 г
Cooking
Prepare the necessary products.
In a saucepan, which will cook the dish, pour a little vegetable oil and lightly fry the onions (I onion cut finely).
Slice or grate the carrot and add to the onions, a little fry.
Peel the potatoes and slice (not finely) and add to vegetables. Pour water to barely cover the potatoes. When the boil - season with salt, add sour cream. Cook about 10 minutes.
The fish is cut into pieces with a width of 3-4 cm, slightly to salt. Preferable fish on the bone and not the filet (could fall). Loban fish boneless - only range.
Place fish in pan with potatoes.
Gently mix everything until the end of cooking (about 10 minutes after I put the fish) is no longer stir.
Chop the dill or any herbs to taste.
Add the greens to the pan and cook for another couple of minutes. Add spices to taste - perfect seasoning for potatoes.
Bon appetit!
Serve with lots of sauce - almost like an entree.
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