Description
Have not a lot of work-over preparation, but the dish is captivating taste and not normal feeding chicken legs. For a large number of consumers time is not enough, and for family Sunday meals are quite reasonable. The filling can be varied: for example, add the chopped chili, fried mushrooms.
Ingredients
-
Chicken's leg
4 шт
-
Onion
1 шт
-
Garlic
2 зуб.
-
Greens
1/2 пуч.
-
Suluguni cheese
50 г
-
Vegetable oil
4 ст. л.
-
Salt
1/2 ч. л.
-
Allspice
1/3 ч. л.
-
Lettuce
4 шт
Cooking
Chicken drumsticks wash and dry well. With each leg of the stocking with a knife to move the skin down to the bone at the base of the carefully cut. The first time I was prepared so chicken drumsticks and worried how I will cope with the removal of the skin. But to do this procedure proved to be simple, no need to rush, carefully cut the tip of a knife and slide the skin stockings down.
Meat separated from the bones and finely chop. Further bone from the tibia can be used for cooking broth.
Finely chopped herbs. Onions and garlic peel and chop dice. Onion pour over boiling water. Pork chop. Fillings do not get a lot more than will fit in the shins, but it is fixable-we also use it.
All the chopped ingredients, folded into a fairly wide bowl, season with salt and pepper and stir.
Fill with stuffing chicken legs.
The skin you can sew up with cooking string, I tied the thread pulled the edges of the skin in such a beam.
Then on a heated pan pour vegetable oil and fry the drumsticks literally a minute, so they are slightly browned on all sides. Fry is not necessary otherwise the skin will burst and all the stuffing will be in the pan.
In the baking dish, put the leg, from the pan add the vegetable oil, which were roasted drumsticks and put the excess stuffing that we have left. To send the form in a preheated to 180 C and cook for 20-30 minutes until Golden brown.
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