The mackerel in soy sauce

Description

Fragrant, tasty fish. For this dish you can use any fish, but I have had the mackerel. Help yourself to some delicious, spicy and flavorful dish. :)

Ingredients

Mackerel

1 шт
Ginger

30 г
Carrots

1 шт
Onion

1 шт
Soy sauce

50 мл
Vegetable oil

50 мл
Sugar

0.5 ч. л.
Dry white wine

30 мл
The Apium graveolens Dulce
Salt
Allspice

Cooking

For this dish can go any fish, I have had the mackerel. Fish guts, wash well.

RUB lightly with salt, pepper, wine, stuff with sprigs of celery, thinly sliced slices of ginger and chopped onion. Spread on top of a plate of ginger and onions. Give 30 minutes to promarinovatsya. Cover with foil and bake in the oven at a temperature of 230 degrees for about 30 minutes.

Baked fish take out of the oven, remove the stuffing from the abdomen and onions with ginger from the back. Place the fish on a dish. Lay on top of chopped carrots (here quite appropriate, and other finely chopped vegetables).

In a hot pan of heated vegetable oil till you get white smoke and fill our fish with hot vegetable oil. In the same way, then pour the boiling fish soy sauce mixed with sugar.