Description
We loved this recipe. Aroma is awesome, pass it impossible. I'm always calm, even rather cold attitude to the ribs, but in these, I confess, fell in love immediately. Help yourself!
Ingredients
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Pork ribs
800 г
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Ginger
-
Broth
300 мл
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Dry white wine
300 мл
-
Vinegar
3 ст. л.
-
Garlic
8 зуб.
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Lemon
0,5 шт
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Honey
3 ст. л.
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Soy sauce
250 мл
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Grapes
1 стак.
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Green onions
1 пуч.
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Chili
1 шт
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Allspice
5 шт
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Star anise
3 шт
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Vegetable oil
-
Salt
Cooking
Ribs season with salt and pepper. On the stove heat the pan, pour vegetable oil, put ribs. Sear them on both sides. Ginger and garlic cut into plates, put on the ribs.
The ribs add the dried chili pepper, allspice. In a pan squeeze the juice of half a lemon, the lemon then also put to the ribs. Add star anise, honey, soy sauce, rice vinegar, wine. Grapes cut in half and add to the same. Bring to a boil.
Add chopped green onions and broth. I use frozen me earlier. Mix well. Send in a preheated 180 degree oven.
After 20 minutes flip the ribs and bake for the same amount.
Bon appetit!
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